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Wombat Hills Cottages,
Mansfield, Victoria's High Country
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Come for........ ....................
.................................
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Spring
Menu
Available from October
until Christmas
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We’ve
prepared a menu of fresh regional produce to welcome the warm spring days.
Dinner hampers are delivered to your cottage during the afternoon, ready
for you to reheat or barbecue at your leisure for a sunset &
star-gazing experience, or inside by the fire if it’s cool.
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Order ahead by phone 03
5776 9507, 0419 882 001 or email: wombathills@bigpond.com
Order on the day from Reception by 10 am
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Starters:
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Salad of smoked trout,
fennel and asparagus with citrus dressing
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$12:00
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Italian-style zucchini
soup with basil and parmesan
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$ 7.50
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Venison pie with
homemade tomato relish and sweet cucumber pickles
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$10.00
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On the Barbecue:
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Moroccan Burger::
Chicken or
Vegetarian
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Dukkah-crusted chicken
breast with preserved lemon hummus, served on local artisan sourdough with a Moroccan
carrot
salad
$25.00
Dukkah-crusted
Lebanese eggplant with
preserved lemon hummus, served on local artisan sourdough with a Moroccan
carrot
salad
$20.00
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Flavours of Italy:
Lamb or Mushroom
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Loin lamb chops
marinated in rosemary, fennel seed & orange
served with a spring vegetable salad with mint
dressing
$30.00
Rosemary, fennel & orange marinated mushroom kebab served with a spring vegetable salad with mint
dressing
$20.00
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Steak:
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Alpine
Butchers tender porterhouse steaks and green peppercorn sauce served with steamed new potatoes and a green
salad.
$30.00
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Desserts:
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Chocolate brownies
served with cream
$10.00
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Rhubarb and yoghurt
crumble cake served with rhubarb compote and King Island
yoghurt
$10.00
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Orange
ice-cream with spiced cinnamon syrup, topped with pistachio nuts and fresh
mint
$10.00
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Come Winter, Spring,
Summer or Autumn
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Come for.......................... the Rest of your life
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If you've enjoyed your
stay with us why not add to our Trip
Advisor guest reviews
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